Good to Go is expanding its footprint in the Upstate with plans to open a third neighborhood market this fall on Greenville’s Eastside.
The locally owned market, known for chef-prepared meals, fresh grab-and-go offerings, boutique wines, curated retail products and catering services, announced plans to open Good to Go Eastside at 420 The Parkway.
The new location follows the success of Good to Go’s Midtown and Five Forks markets and represents the company’s continued investment in the Greenville market.
“We’re incredibly excited to continue growing Good to Go and to bring our signature experience to the Eastside,” said Cameron Kendrick, founder and owner of Good to Go. “Every new location has to be the right fit for our team, our customers and the neighborhoods we serve, and we couldn’t be more excited to become part of this community.”
Kendrick said the new store will offer the same neighborhood-focused experience customers have come to expect, providing a convenient destination for prepared dinners, specialty products, wine selections, and everyday essentials.
Good to Go was founded in 2011 when Kendrick launched the business from her garage. Since then, the company has grown into a regional neighborhood market offering chef-prepared meals, grab-and-go favorites, boutique wines, specialty market finds, local products and catering services.
In addition to its retail markets, Good to Go operates a network of 16 gourmet vending locations, including three locations open to the public at Southern First’s Verdae headquarters, the South State Bank building at 200 Broad Street and the Wells Fargo building in downtown Greenville.
The Eastside opening reflects Good to Go’s continued growth and commitment to serving more Upstate communities while maintaining the quality, convenience and hospitality that have helped define the brand.
Additional details, including an official opening date and grand opening events, will be announced in the coming months.
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