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State’s Restaurants Cooking

Just as surely as workers build your transportation, they build your taste buds, and in South Carolina’s perhaps-too-successful restaurant industry, meal manufacturers are facing the same growing labor demands that other industries do these days.

Livin’ High on the Hog: Bacon-themed eatery expands to Texas

Bacon Brothers Public House, a popular eatery on Greenville’s Pelham Road, has expanded its “hoofprint” to include a location in Sugar Land, Texas, with other potential franchisees in Florida, Texas, and North Carolina.

The skinny on Fatz: New CEO talks changes, plans for the future

Jim Mazany, the new CEO of Fatz Café says that continued craveable food offerings and genuine southern hospitality are what sets Fatz apart from the competition.