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State’s Restaurants Cooking

Mar 01, 2017 ● By Makayla Gay

Just as surely as workers build your transportation, they build your taste buds, and in South Carolina’s perhaps-too-successful restaurant industry, meal manufacturers are facing the same growing labor demands that other industries do these days.

Livin’ High on the Hog: Bacon-themed eatery expands to Texas

Mar 01, 2017 ● By Makayla Gay

Bacon Brothers Public House, a popular eatery on Greenville’s Pelham Road, has expanded its “hoofprint” to include a location in Sugar Land, Texas, with other potential franchisees in Florida, Texas, and North Carolina.

The skinny on Fatz: New CEO talks changes, plans for the future

Mar 01, 2017 ● By Makayla Gay

Jim Mazany, the new CEO of Fatz Café says that continued craveable food offerings and genuine southern hospitality are what sets Fatz apart from the competition.